Allimax - Stabilized Allicin - Veg Capsules
Allimax - Stabilized Allicin - 180mg Veg Capsules
Recommended Use
Traditionally used in Herbal Medicine to help relieve the symptoms associated with upper respiratory tract infections and catarrhal conditions.
Garlic is great for you! Seventeen amino acids, at least 33 sulphur compounds, 8 minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and the vitamins A, B and C. But garlic itself contains no allicin, the powerful antimicrobial compound found in Allimax. Garlic makes allicin only once its structure is ruptured and the two compounds alliin and allinase come into contact to form allicin which attacks the cell walls of soil borne microorganisms.
Recommended Dosage
Adults and adolescents ages 14 and older: 1 capsule, 1-2 times per day.
Ingredients
Medicinal Ingredients per capsule: Allium sativum (providing 54mcg of stabilized allicin) - 180mg
Non-Medicinal Ingredients
Gum Acacia, Hydroxypropyl, Methylcellulose, Non-GMO Maltodextrin
Caution
Consult a healthcare practitioner if symptoms persist or worsen. Consult a healthcare practitioner prior to use if you are pregnant, have diabetes, are taking blood thinners or protease inhibitors. Stop use if hypersensitivity/allergy occurs. Store in a dry place at 25 C or below, away from light. Sealed for your protection. Do not use if the seal is broken.
Allergy Information
Free From:Allimax is made without wheat, GMOs, yeast, soy, sugar, dairy, nuts, sulphites, artificial colours and flavours.