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Their house blend (their only blend!) is inspired by both the classic Italian espresso recipe and the contemporary third wave coffee movement. They roast each of the three origins separately and then blend them together after the roasting process.
Origin Brazil, Honduras, India
Process Washed
Varietal Bourbon, Typica, Robusta
Aroma Earthy, Brown Spices
Roast Viennese
Body Rich
The Brazilian and Honduras Arabica beans make up the majority of this blend and the Indian Robusta bean adds extra caffeine and crema. This coffee is balanced with light acidity, natural sweetness, and earthy and brown spice notes. It is a versatile coffee and a crowd pleaser with any extraction technique from espresso to french press!