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the oils of Olearia San Giorgio are present in the best national and international restaurants, gastronomies, wine cellars, and specialized shops. Specialized press, institutions, and professional farming and consumer associations have shown a keen interest in the quality of their oil production – which has recently received national and international awards and recognitions.The Fazari farm was created in 1940 thanks to its founder Domenico, who rented an olive grove and its oil mill, together with his five sons. This land, which today is located in the municipalities of San Giorgio Morgeto (RC) and Cittanova (RC) at the foot of the National Park of Aspromonte, is the official property of the Fazari brothers, who have been promoting the culture of olive oil for three generations. Their estate is over 130 hectares and boasts beautiful gardens of olive trees and up to 22,000 plants; they have since augmented their estate with the addition of about 3,000 young olive plants for organic olive oil production. In 1992, the Fazari brothers created a new company – Olearia San Giorgio – for the purposes of transforming, bottling, and bringing to stores across the world their olive oil.
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